The Station House cafe are looking to for this role.
Part-time Waiting Staff for 2-3 shifts per week. Chatting to guests and taking orders, serving drinks, food and cakes, clearing and cleaning. Weekday and weekend work would be required. This may suit a student who has availability during weekdays or a parent returning to work with kids at school.
The Boot brasserie are looking for 5 roles including these.
Waiter/Waitress to join the front of house team and they are committed to offering a comprehensive training programme. Full time up to £13 per hour.
Bartender to join their front of house team and they are committed to offering a comprehensive training programme. Up to £13 / Hour, Full Time.
The Boot brasserie are looking for 5 roles including this.
Waiter/Waitress to join the front of house team, full time up to £13 per hour.
LGH who manage the Holiday Inn in Impington are looking for a number or roles including these.
Leisure Club Attendant to be the first point of contact to welcome guests into the club, to support your colleagues daily, and to oversee the Health Club operation. The facilities include Gym, pool, sauna, steam room & studio. You will take part in any undertaking of routine maintenance of club’s equipment and maintaining the cleanliness and safety of the environment at all time. Closing Date 27/10/2022
Food And Beverage Team Member to be responsible for preparing the restaurant and bar for service, ensuring high standards of presentation are met. As the face of the business, you will be an ambassador of the hotel, upholding the brand’s reputation through delivering exceptional customer service. Closing Date 25/10/2022
LGH who manage the Holiday Inn in Impington are looking for a number or roles including these
Kitchen Porter to be involved in cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills, and sinks, maintaining the food storage areas like freezers and refrigerators, receiving deliveries, and organising them in the kitchen. Closing Date 18/10/2022
Food And Beverage Team Member to be responsible for preparing the restaurant and bar for service, ensuring high standards of presentation are met. Closing Date 25/10/2022
LGH who manage the Holiday Inn in Impington are looking for a number or roles including these.
Full Time Restaurant & Bar Waiter to be responsible for preparing the restaurant and bar for service, ensuring high standards of presentation are met. Closing Date 18/09/2022
LGH who manage the Holiday Inn in Impington are looking for a number or roles including these.
Nights Team Member to keep the Hotel running smoothly, making sure all the guests are comfortable, and safe and assisting with all customers’ requests throughout the night. Closing Date 24/08/2022
Bar Restaurant Waiter to engage in conversation with guests preparing their food and beverage orders, using upselling opportunities, and making guests smile. You will be responsible for preparing the restaurant and bar for service, ensuring high standards of presentation are met. As the face of the business, you will be an ambassador of the hotel, upholding the brand’s reputation through delivering exceptional customer service. Closing Date 24/08/2022
The Boot brasserie are looking for 3 roles including:
Waiter/Waitress Part time, full time
LGH who manage the Holiday Inn in Impington are looking for a number or roles including these.
Conference Host responsible for preparing the restaurant and bar for service, ensuring high standards of presentation are met. As the face of the business, you will be an ambassador of the hotel, upholding the brand’s reputation through delivering exceptional customer service. Apply by 12/06/22
Food and Beverage Team Member HSE Casual responsible for preparing the restaurant and bar for service, ensuring high standards of presentation are met. Apply by 08/06/22.
Junior Sous Chef to be part of a dedicated team, who are passionate about delivering excellent food experiences to all our guest that visits this hotel. Apply by 08/06/22
Chef de Partie responsible for overseeing a section of the kitchen, preparing, cooking, and presenting dishes. Apply by 08/06/22
The Boot brasserie are looking for 3 roles including these.
Kitchen Porter to support chefs with kitchen prep and operate and maintain cleanliness of all machinery. £6.56 – £11 per hour, full time.
Waiter/Waitress to be totally customer and service focused to provide an exceptional guest experience and have great attention to detail and impeccable standards, full time or part time and a salary of up to £6.62 – £13 / Hour