The Boot is putting on some special events for the extended Jubilee weekend from 2nd to 5th June.
On offer will be Pimms, Jubilee specials, live music, a giant game of drafts and a giant deckchair to hang out with friends.
Thursday 2nd June – comedy show in the tent from 8pm.
Friday 3rd June -BBQ and music from Swagger.
Saturday 4th June – garden games and BBQ.
The Boot brasserie are looking for 3 roles including:
Waiter/Waitress Part time, full time
The Boot brasserie are looking for 4 roles including these.
Chef de Partie with at least 1 year experience to learn classical French cooking techniques from and cook with fresh and seasonal ingredients. With flexible contracted hours and paid overtime and a salary of up to £13 per hour, part time or full time.
Bartender with a passion for working with fine wine, top of the range cocktails and high end premium spirits for Part Time or Full Time.
The Boot brasserie are looking for 3 roles including these.
Kitchen Porter to support chefs with kitchen prep and operate and maintain cleanliness of all machinery. £6.56 – £11 per hour, full time.
Waiter/Waitress to be totally customer and service focused to provide an exceptional guest experience and have great attention to detail and impeccable standards, full time or part time and a salary of up to £6.62 – £13 / Hour
The Boot are looking for 4 roles including this one.
Bartender with a passion for working with fine wine, top of the range cocktails and high end premium spirits for Part Time or Full Time.
The Boot brasserie are looking for 3 roles including these.
Kitchen Porter to support chefs with kitchen prep and operate and maintain cleanliness of all machinery. £6.56 – £11 per hour, full time.
Waiter/Waitress to provide an exceptional guest experience, full time or part time and a salary of up to £6.62 – £13 / Hour
Chef de Partie with at least 1 year experience to learn classical French cooking techniques from and cook with fresh and seasonal ingredients. With flexible contracted hours and paid overtime and a salary of up to £11.50 per hour, part time or full time.
The Boot pub which is part of the White Brasserie chain are looking for this role.
Prep Chef for daytime shifts with flexible contracted hours to suit your needs and paid overtime. Salary up to £12/hour
The Boot are looking for 5 roles including this one.
Assistant Manager who has been either a passionate customer focused Assistant Manager or strong supervisor looking to take their first Assistant Managers role. Ideally they will have had experience at a managerial level and led a team before and is a customer and service focused manager with great attention to detail and impeccable standards.
The Boot are looking for 4 roles including this one
Bartender with a minimum 2 years of experience for Part Time or Full Time and a salary of up to £13 / Hour
The Boot are holding a casino themed New Year’s Eve party
Table reservations are available now for £20 per person and include a welcome glass of fizz on arrival as well as entry to the fun money casino.
They will be serving the full a la carte menu, alongside some specials only available on New Year’s Eve.
To book call them on 01223 209010