The Boot brasserie are looking for 5 roles including this.
Kitchen Porter to uphold and maintain kitchen hygiene at all times, support chefs with kitchen prep and operate and maintain cleanliness of all machinery up to £11 per hour, full time.
Tag: The Boot
Waiter/Waitress – The Boot
The Boot brasserie are looking for 5 roles including this.
Waiter/Waitress to join the front of house team, full time up to £13 per hour.
Chef de Partie – The Boot
The Boot brasserie are looking for 4 roles including this.
Chef de Partie with at least 1 year experience to learn classical French cooking techniques and cook with fresh and seasonal ingredients. With flexible contracted hours and paid overtime and a salary of up to £12.50 per hour, part time or full time.
General Manager – The Boot
The Boot brasserie are looking for 3 roles including this.
General Manager with experience in running busy operations and overseeing large teams and a real passion for food, an eye for detail and the highest standards with which to serve guests.
Kitchen Porter – The Boot
The Boot brasserie are looking for 4 roles including this.
Kitchen Porter to support chefs with kitchen prep and operate and maintain cleanliness of all machinery up to £11 per hour, full time.
Chef de Partie – The Boot
The Boot brasserie are looking for 4 roles including this.
Chef de Partie with at least 1 year experience to learn classical French cooking techniques from and cook with fresh and seasonal ingredients. With flexible contracted hours and paid overtime and a salary of up to £12.50 per hour, part time or full time.
Waiter/Waitress – The Boot
The Boot brasserie are looking for 3 roles including:
Waiter/Waitress Part time, full time
Kitchen Porter, Chef de Partie, Bartender – The Boot
The Boot brasserie are looking for 4 roles including these.
Kitchen Porter to support chefs with kitchen prep and operate and maintain cleanliness of all machinery up to £11 per hour, full time.
Chef de Partie with at least 1 year experience to learn classical French cooking techniques from and cook with fresh and seasonal ingredients. With flexible contracted hours and paid overtime and a salary of up to £12.50 per hour, part time or full time.
Bartender with a passion for working with fine wine, top of the range cocktails and high end premium spirits for Part Time or Full Time.