LGH who manage the Holiday Inn in Impington are looking for 11 roles including these.
Hospitality Service Expert – Reception Based in a flexible position, working multi-functionally across the entire hotel operation as and when the business requires such as Reception, Conference & Events, Restaurant and Bar and Housekeeping, personally ensuring that our guests receive exceptional service at all times and that all aspects of the operation are maintained and presented to the highest possible standard. Closing date 08/07/2021
Food & Beverage Team Member HSE (Supervisor) to be responsible for preparing the restaurant and bar for service, ensuring high standards of presentation are met. Closing date 08/07/2021
Food & Beverage Team Member HSE to be responsible for preparing the restaurant and bar for service, ensuring high standards of presentation are met. Closing date 08/07/2021
Sous Chef to be involved with preparing a variety of dishes with flair, passion, and imagination – including meat, poultry, fish, shellfish, including all marinades and sauces to accompany your dishes. Closing date 08/07/2021
Chef De Partie be involved with preparing a variety of dishes with flair, passion, and imagination – including meat, poultry, fish, shellfish, including all marinades and sauces to accompany your dishes. Closing date 08/07/2021