Tag: Chef

  • Chef de Partie – The Boot

    Chef de Partie – The Boot

    The Boot brasserie are looking for 3 roles including this.

    Chef de Partie with at least 1 year experience to learn classical French cooking techniques and cook with fresh and seasonal ingredients. With flexible contracted hours and paid overtime and a salary of up to £12.50 per hour, part time or full time.

  • Pharmacy Dispenser, Ward Administrator, Bank Chef – Spire Lea Hospital

    Pharmacy Dispenser, Ward Administrator, Bank Chef – Spire Lea Hospital

    The Spire Cambridge Lea Hospital in Impington is currently recruiting for multiple roles including these.

    Pharmacy Dispenser to support the pharmacist in providing patient centred pharmacy services whilst also supporting other departments to ensure efficient and cost effective medication supply and stock control and be responsible for goods in/goods out, stock taking and ordering. You will also provide some face-to-face drug counselling to patients from time to time. Apply Before 06/02/2023

    Ward Administrator based on the reception desk for the Wards your role will involve greeting all patients and visitors, admitting patients and completing discharges. You will ensure medical records are received and provide administrative support to our Nurses. You will answer incoming calls to the department and assist with bed allocation and management as you provide a comprehensive administrative support function to the department  Shift patterns will vary between the hours of 7:00am – 20:00pm 8 hour shifts between those opening hours. Apply Before 06/02/2023

    Bank Chef to prepare food from a menu enduring presentation is kept to the highest standards. Apply Before 06/02/2023

  • Second Chef – Bramley Court

    Second Chef – Bramley Court

    Bramley Court Care Home are looking for 6 roles including this.

    Second Chef (Full Time) to plan, prepare and cook a wide variety of meals which are appealing, nutritious and meet the needs of all of residents. You’ll ensure sufficient food stocks are available and you will be responsible for placing orders with suppliers. You will supervise other team members and will interact with residents on a daily basis – so you’ll be friendly, caring and kind whilst respecting our resident’s dignity at all times.

  • Housekeeping Team Member, Kitchen Porter Casual, Night Porter, Sous Chef – Holiday Inn

    Housekeeping Team Member, Kitchen Porter Casual, Night Porter, Sous Chef – Holiday Inn

    LGH who manage the Holiday Inn in Impington are looking for a number or roles including these.

    Housekeeping Team Member to service hotel bedrooms and public areas to company standard and within the allocated time frame. Be familiar with the agreed cleaning standards and presentation of all categories of rooms within the hotel, and report breakages or damages immediately to ensure that repairs are carried out. Closing Date 18/12/2022

    Kitchen Porter Casual to be involved in cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills, and sinks, maintaining the food storage areas like freezers and refrigerators, receiving deliveries, and organising them in the kitchen. £11.34 P/H Closing Date 18/12/2022

    Night Porter (Full Time) working multi-functionally across the entire hotel operation as and when the business requires such as Reception, Conference & Events, Restaurant and Bar, and Housekeeping, personally ensuring that guests always receive exceptional service and that all aspects of the operation are maintained and presented to the highest possible standard. Closing Date 18/12/2022

    Sous Chef be part of a dedicated team, who are passionate about delivering excellent food experiences to all guest that visit the hotel. You will be part of a kitchen that will deliver a variety of food offerings from the main restaurant, bar, and room service. Closing Date 18/12/2022

  • Anaesthetic Practitioner, Sterile Services Technician, Hotel Services Assistant, Bank roles for Maintenance Assistant, Chef, MRI Radiographer, Perioperative Practitioner, Medical Records Assistant – Spire Lea Hospital

    Anaesthetic Practitioner, Sterile Services Technician, Hotel Services Assistant, Bank roles for Maintenance Assistant, Chef, MRI Radiographer, Perioperative Practitioner, Medical Records Assistant – Spire Lea Hospital

    The Spire Cambridge Lea Hospital in Impington is currently recruiting for 22 roles including these.

    Anaesthetic Practitioner to prepare the operating theatre/anaesthetic room for surgery in relation to instrumentation, equipment and supplies required for specific operative procedures, ensuring waste is kept to a minimum. Apply before 04/01/2023

    Sterile Services Technician to check correct instruments are on trays pre and post decontamination, decontamination and checking for functionality and to pack linen/instruments/consumables for sterilisation. Apply Before 16/12/2022

    Hotel Services Assistant (Pantry) to assist the Catering team in providing care to patients who are on the wards, you will be responsible for assisting them with menu options, general tidying and ensuring refreshments are regular. This is a Part-Time and permanent opportunity; with shift patterns covering 7 days per week between the hours of 6am and 10pm. Apply Before 30/12/2022 There is also a 2nd identical role advertised

    Bank Maintenance Assistant to maintain the building on a continuous basis ensuring an efficient building maintenance service. Apply Before 21/12/2022

    Bank Chef to prepare food from a menu enduring presentation is kept to the highest standards. Apply Before 21/12/2022

    Bank MRI Radiographer to support the Imaging Team. Apply Before 21/12/2022

    Bank Perioperative Practitioner Apply Before 30/12/2022

    Bank Medical Records Assistant to contribute to the customer services processes maintaining an efficient medical records system whereby all patient paper records are filed accurately, stored securely and can be easily retrieved and traced and ensure that all patients undergoing treatment at Spire Cambridge Lea Hospital have a medical record folder with the relevant forms and documents filed in the appropriate sections. Apply Before 30/12/2022

  • Chef de Partie – The Boot

    Chef de Partie – The Boot

    The Boot brasserie are looking for 4 roles including this.

    Chef de Partie with at least 1 year experience to learn classical French cooking techniques and cook with fresh and seasonal ingredients. With flexible contracted hours and paid overtime and a salary of up to £12.50 per hour, part time or full time.

  • Kitchen Porter, Food And Beverage Supervisor, Junior Sous Chef, Leisure Club Supervisor – Holiday Inn

    Kitchen Porter, Food And Beverage Supervisor, Junior Sous Chef, Leisure Club Supervisor – Holiday Inn

    LGH who manage the Holiday Inn in Impington are looking for a number or roles including these.

    Kitchen Porter to be involved in cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills, and sinks, maintaining the food storage areas like freezers and refrigerators, receiving deliveries, and organising them in the kitchen. £11.34 P/H Closing Date 29/11/2022

    Food And Beverage Supervisor to be responsible for preparing the restaurant and bar for service, ensuring high standards of presentation are met. You will assist the Food & Beverage Manager, in the continuing delivery of exceptional food experience to all our guests and deputise in their absence. Closing Date 29/11/2022

    Junior Sous Chef be part of a dedicated team, who are passionate about delivering excellent food experiences to all guest that visit the hotel. You will be part of a kitchen that will deliver a variety of food offerings from the main restaurant, bar, and room service. Closing Date 29/11/2022

    Leisure Club Supervisor to support the management team in the performance and operation of the leisure club and be required to take an integral part in the training, development, and coaching of your team and work towards creating exceptional customer experiences and achieving targets. Closing Date 29/11/2022

  • Bank Chef, Ward Hospitality Assistant, Bank Maintenance Assistant, Bank Housekeeper – Spire Lea Hospital

    Bank Chef, Ward Hospitality Assistant, Bank Maintenance Assistant, Bank Housekeeper – Spire Lea Hospital

    The Spire Cambridge Lea Hospital in Impington is currently recruiting for 14 roles including these.

    Bank Chef to prepare food from a menu enduring presentation is kept to the highest standards. Apply Before 21/11/2022

    Ward Hospitality Assistant to assist the catering team in providing care to patients who are on the wards, assisting them with menu options, general tidying and ensuring refreshments are regular. Apply Before 28/10/2022

    Bank Maintenance Assistant to maintain the building on a continuous basis ensuring an efficient building maintenance service. Apply Before 14/11/2022

    Bank Housekeeper to support and maintain high standards of cleanliness throughout the hospital in line with housekeeping and infection control policy and to ensure the team is operating within all established regulations, legislation and Spire policies and procedures including Infection Prevention Control. Apply Before 14/11/2022

  • Head Chef – The Station House

    The Station House cafe are looking to for this role.

    Head Chef to lead the small team serving breakfast and brunch at The Station House The role includes cooking breakfast & brunch to order, prep for service, cake baking, dish-washing & deep cleaning, maintenance of COSSH & Food Hygeine standards at a 5 star level, Menu development

  • Assistant Chefs – The Histon Smokehouse

    Assistant Chefs – The Histon Smokehouse

    The Histon Smokehouse are looking for Assistant Chefs to join their team.

    Apply at histonsmokehouse@gmail.com or drop in with CV Wednesday through Sunday