The Boot brasserie are looking for 4 roles including this.
Chef de Partie with at least 1 year experience to learn classical French cooking techniques from and cook with fresh and seasonal ingredients. With flexible contracted hours and paid overtime and a salary of up to £12.50 per hour, part time or full time.
LGH who manage the Holiday Inn in Impington are looking for a number or roles including this
Kitchen Porter to be involved in cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills, and sinks, maintaining the food storage areas like freezers and refrigerators, receiving deliveries, and organising them in the kitchen. Closing Date 20/08/2022
LGH who manage the Holiday Inn in Impington are looking for a number or roles including these.
Restaurant & Bar Supervisor to be responsible for preparing the restaurant and bar for service, ensuring high standards of presentation are met. As the face of the business, you will be an ambassador of the hotel, upholding the brand’s reputation through delivering exceptional customer service. Closing Date 08/08/2022
Housekeeping Team Member to service hotel bedrooms and public areas to company standard and within the allocated time frame. Be familiar with the agreed cleaning standards and presentation of all categories of rooms within the hotel, and report breakages or damages immediately to ensure that repairs are carried out. Closing Date 08/08/2022
Conference Host to prepare the restaurant and bar for service, ensuring high standards of presentation are met. As the face of the business, you will be an ambassador of the hotel, upholding the brand’s reputation through delivering exceptional customer service. Closing Date 29/07/2022
The Boot brasserie are looking for 3 roles including:
Waiter/Waitress Part time, full time
LGH who manage the Holiday Inn in Impington are looking for a number or roles including these.
Housekeeping Team Member – Linen Porter to be responsible for cleaning and maintaining areas within the hotel, including guest rooms, guest corridors, linen rooms, and cupboards; replenishing guest supplies. Closing Date 01/08/2022
Food And Beverage Team Member – HSE to be responsible for preparing the restaurant and bar for service, ensuring high standards of presentation are met. Closing Date 01/08/2022
Front Office Team Member working multi-functionally across the entire hotel operation as and when the business requires such as Reception, Conference & Events, Restaurant and Bar and Housekeeping, personally ensuring that our guests always receive exceptional service and that all aspects of the operation are maintained and presented to the highest possible standard. Closing Date 31/07/2022
Assistant Housekeeping Manager to will lead, assist and inspire your dedicated team of housekeepers in making sure all of the hotel’s rooms, public areas, conference rooms, lounges, and bars are of a high standard of cleanliness. This role will be about developing your team to continue delivering exceptional standards at the hotel. Identifying areas to improve and providing in-the-moment feedback, creating a passionate and motivating culture within the team. Closing Date 29/07/2022
The Spire Cambridge Lea Hospital in Impington is currently recruiting for 20 roles including these.
Bank Bookings Administrator to answer incoming calls, book new and follow up appointments into the outpatient clinics and liaise with the outpatient department and medical secretaries to manage the administration of clinics. Apply Before 28/07/2022
Ward Hospitality Assistant to assist the catering team in providing care to patients who are on the wards, assisting them with menu options, general tidying and ensuring refreshments are regular. Apply Before 21/07/2022
Pharmacist to provide advice and support to consultants, other clinicians and patients whilst ensuring the safe, appropriate and cost-effective use of medicines and advise on the safe management of medicines to the hospital and it’s departments, whilst staying compliant with current legislation and professional standards. Apply Before 25/07/2022
Bank Ward Nurse to support in assessing patient’s health and well-being across a complex and changing caseload, assisting in the delivery of care to meet the patient’s needs. You will actively promote best practice and contribute towards quality improvements, collect collate and organise data, interpret all of the information and make a justifiable assessment, making this available to relevant others. Apply Before 26/07/2022
LGH who manage the Holiday Inn in Impington are looking for a number or roles including these.
Conference Host to prepare the restaurant and bar for service, ensuring high standards of presentation are met. As the face of the business, you will be an ambassador of the hotel, upholding the brand’s reputation through delivering exceptional customer service.
Special Events Coordinator to be involved with all Social Banqueting, Weddings, Christmas, and Seasonal Special Events inquiries.
Front of House Manager to manage and oversee an exceptional hospitality service expert, that creates memorable experiences and leads with passion, maintaining high levels of service at all times.
Leisure Club Assistant to join the health club team.
d:licious coffee and sandwich bar on Vision Park have a permanent part time role available.
Catering Assistant to join their small team Monday to Friday, 15-17.5 hours per week ranging between 11.30am-2.45pm. The ideal candidate must be reliable, hard working, flexible, team member, have good customer service and be able to deal with a busy environment. Catering/retail experience preferred but not essential. They are happy to tailor hours to suit the right candidate. £9.50-£10.00 per hour.
The Boot brasserie are looking for 4 roles including these.
Kitchen Porter to support chefs with kitchen prep and operate and maintain cleanliness of all machinery up to £11 per hour, full time.
Chef de Partie with at least 1 year experience to learn classical French cooking techniques from and cook with fresh and seasonal ingredients. With flexible contracted hours and paid overtime and a salary of up to £12.50 per hour, part time or full time.
Bartender with a passion for working with fine wine, top of the range cocktails and high end premium spirits for Part Time or Full Time.