Tag: Catering

  • Assistant Manager – The Boot

    Assistant Manager – The Boot

    The Boot brasserie are looking for 4 roles including this.

    Assistant Manager with a great presence and a vibrant personality to assist the General Manager and able to demonstrate leadership skills. You will be a real team player who thrives on motivation and empowering your team and have experience in running busy operations and overseeing large teams with proven experience in delivering business growth, budgets, staff retention.

  • Bank Hotel Support, Ophthalmic Scrub Nurse, Catering Assistant, Bank Ward Nurse, Medical Records Assistant – Spire Lea Hospital

    Bank Hotel Support, Ophthalmic Scrub Nurse, Catering Assistant, Bank Ward Nurse, Medical Records Assistant – Spire Lea Hospital

    The Spire Cambridge Lea Hospital in Impington is currently recruiting for multiple roles including these.

    Bank Hotel Support support the Housekeeping and Hotel Services teams and be responsible for the service of food and beverages to patients and visitors. Apply Before 11/04/2023

    Ophthalmic Scrub Nurse to assist in scrubbing for Consultant led surgeries that vary in complexity and specialism, concentrating in ophthalmics and to assess patient’s health and well-being across a complex and changing caseload. Develop care plans that are appropriate to the patient, taking into consideration the care pathway, perioperative risks and their wellbeing. Apply Before 11/04/2023

    Catering Assistant to assist in the preparation and delivery of a food and beverage service to patients, consultants and staff in both the staff restaurant and patient rooms, through basic food preparation and service. In addition to this, the successful candidate will ensure all work is carried out in a hygienic and methodical manner. This is a full time position, permanent position where you will be work 5 days out of 7 with 1 in 3 weekends required (when working weekends, you would have days off in the week) Hours required: are 0600-1400, 1100-1900 and 1400-2200. Apply Before 13/04/2023

    Bank Ward Nurse to support in assessing patient’s health and well-being across a complex and changing caseload, assisting in the delivery of care to meet the patient’s needs. You will actively promote best practice and contribute towards quality improvements, collect collate and organise data, interpret all of the information and make a justifiable assessment, making this available to relevant others. Apply Before 11/04/2023

    Medical Records Assistant to provide support and high quality service within the Medical Records department. Taking primary responsibility for the accurate preparation, tracking and storage of all medical records for the hospital and preparing medical records prior to outpatient clinics, and the effective transportation of those records to the relevant department(s), inclusive of filing upon completion. Apply Before 17/04/2023

  • Food Truck – Rotisseroll

    Food Truck – Rotisseroll

    Rotisseroll will be at the Royal British Legion on Friday 10th March between 6pm and 9pm.

    The food truck serves delicious artisan rotisserie chicken and porchetta.

    Walk up orders taken and pre orders can be placed at order.rotisseroll.com/basket/new

  • Housekeeper, Bistro Assistant, Care Assistant, Nurse Nights, 2nd Chef – Bramley Court

    Housekeeper, Bistro Assistant, Care Assistant, Nurse Nights, 2nd Chef – Bramley Court

    Bramley Court Care Home are looking for these roles.

    Housekeeper to ensure daily cleaning schedules are followed and with the rest of the housekeeping team, ensure every area of the home is spic and span and up to our standards. This includes all communal areas, toilets and of course our residents’ rooms. 12 hours per week. Closing Date 28/03/2023

    Bistro Assistant you will be responsible for preparing snacks such as salads, baked potatoes, paninis, sandwiches and baguettes for residents and guests. You will help maintain our high standards ensuring our bistro is always clean and safe. 24 hours per week. Closing Date 28/03/2023

    Care Assistant to provide personal care to our residents, supporting them with bathing, eating, visiting the bathroom, and also getting around and enjoying our lovely home. Your warm, supportive, and caring nature will help you build meaningful relationships with our residents and you will get to know everything about their likes and dislikes as well as their needs. 12 hour shifts. Closing Date 27/03/2023

    Nurse – Nights to be responsible for all care and nursing needs of our residents’. You’ll formulate, implement and regularly maintain electronic nursing care plans and will be very experienced at this. You’ll supervise the delivery of care by the care team and will identify training and development needs. Your warm, supportive, and caring nature will help you build meaningful relationships with our residents’ and you will get to know everything about their likes and dislikes as well as their care and nursing needs. 12 hour shifts. Closing Date 27/03/2023

    2nd Chef to plan, prepare and cook a wide variety of meals which are appealing, nutritious and meet the needs of all of our residents. You’ll ensure sufficient food stocks are available and you will be responsible for placing orders with suppliers. 40 hours per week. Closing Date 27/03/2023

  • Catering Assistant – d:licious

    d:licious coffee and sandwich bar on Vision Park have a permanent role available.

    Catering Assistant to join their small team Monday to Friday, 30 hours per week from 9am – 3pm but they are happy to tailor hours to suit the right candidate. £10 -£10.50 per hour. Catering/retail experience preferred but not essential. If interested please send cv through Facebook messenger, email musanafi@hotmail.com or drop a copy into the shop.

  • Catering Assistant, School Cook – IVC

    Catering Assistant, School Cook – IVC

    IVC who are part of the Eastern Learning Alliance are looking to recruit to for these roles.

    Catering Assistant to assist in the preparation of food and snacks, keep the kitchen and restaurant areas in a clean and tidy state at all times and provide a friendly, efficient and hygienic service to all customers. Permanent, Part time 25 hours per week, Term Time Only + 5 additional training days. Required as soon as possible and apply by February 10, 2023.

    School Cook / Assistant Caterer to take one of the lead roles in consistently preparing, cooking, and presenting food, while working alongside the Catering Manager and undertake necessary duties in the kitchen / service areas as requested to ensure an efficient and effective service is always delivered on time. Permanent, Part time 25 hours per week, Term Time Only + 5 additional training days. Required as soon as possible and apply by February 10, 2023.

  • Midday Supervisor – Brook Primary School

    Histon and Impington Brook Primary School (formerly The Junior School) which is part of the Meridian Trust are looking for this new role.

    Midday Supervisor the roles will involve supervising pupils in the dining hall, playground areas and school premises during the lunch period. You will be expected to monitor the well-being and behaviour of the pupils and to also assist in the setting up/clearing away of the lunchtime areas, where necessary. A willingness to undertake first aid training would also be beneficial to the role. 6.25 hours per week, Monday to Friday 1.25 hours per day (lunchtimes). Apply by 27 Jan 2023

  • Station House Manager – The Station House

    Station House Manager – The Station House

    The Station House cafe are looking for this new role.

    Station House Manager with attention to detail, hard working and always with a smile on their face to join and help lead the team. As you will be working closely with the owner this would be ideal for an assistant manager looking for a new challenge.

  • Chef de Partie – The Boot

    Chef de Partie – The Boot

    The Boot brasserie are looking for 3 roles including this.

    Chef de Partie with at least 1 year experience to learn classical French cooking techniques and cook with fresh and seasonal ingredients. With flexible contracted hours and paid overtime and a salary of up to £12.50 per hour, part time or full time.

  • Deputy General Manager – The Boot

    Deputy General Manager – The Boot

    The Boot brasserie are looking for 5 roles including this.

    Deputy General Manager a real passion for food, an eye for detail and the highest standards with which to serve guests. With at least 1 year experience. Full time.