The Boot brasserie are looking for 4 roles including these.
Kitchen Porter to support chefs with kitchen prep and operate and maintain cleanliness of all machinery up to £11 per hour, full time.
Chef de Partie with at least 1 year experience to learn classical French cooking techniques from and cook with fresh and seasonal ingredients. With flexible contracted hours and paid overtime and a salary of up to £12.50 per hour, part time or full time.
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Bartender with a passion for working with fine wine, top of the range cocktails and high end premium spirits for Part Time or Full Time.