LGH who manage the Holiday Inn in Impington are looking for these roles.
Commis Chef to be involved with food preparation work and basic cooking under the guidance and supervision of our chef de parties, you will be rotating through sections such as sauce, vegetables, fish, and butchery. You will have the chance to learn from the senior chefs within our hotel’s kitchen. Closing Date 12/03/2023
Sous Chef to be involved with preparing a variety of dishes with flair, passion, and imagination – including meat, poultry, fish, shellfish, including all marinades and sauces to accompany your dishes. As a senior member of the kitchen brigade, you will play a pivotal part in the development of your chefs. Delivering culinary best practices and sharing your knowledge and experience with the rest of the team. Closing Date 09/03/2023
