The Boot brasserie are looking for 4 roles including these.
Chef de Partie with at least 1 year experience to learn classical French cooking techniques from and cook with fresh and seasonal ingredients. With flexible contracted hours and paid overtime and a salary of up to £13 per hour, part time or full time.
Bartender with a passion for working with fine wine, top of the range cocktails and high end premium spirits for Part Time or Full Time.