The recently renovated Station House on Histon Busway will soon be reopening its doors in the form of a funky new brunch venue. Amanda Borrill has been chatting to founder, David Harrison, to find out more.
The community of Histon & Impington has a deep affection for its station and the renovation of the area around what is now the Guided Busway, including a stylish revamp of the derelict Station House building, has been watched by many with great interest. This summer, local entrepreneur David Harrison is set to breathe new life into the neighbourhood with Histon Station House – a brand new independent brunch stop. I asked David what led him down this road and how he sees his new venture fitting in amid our existing abundant cafe scene.
How it all began
“I grew up in Girton but now live here in Histon. I was a student at IVC too so my connection to the area goes back all the way. In fact I used to cross the fields back to Girton using the train line long before the guided busway was built. Having also opened The Boot for White Brasserie and been part of the street coordinator scheme this last year, I feel a very strong connection to the village!
“I was out walking with my five year old daughter, Mila, while homeschooling in January and she asked me what the building site was going to be by the busway. I replied it would be a cafe, to which her immediate response was ‘can it be our cafe?’ Later that day she decided her art work for the day would be designing a cafe for me. That night it was mounted on the wall by her bed where it still sits today”.
From childhood imaginings to reality
“On a whim, I emailed the agent, Bidwells, to find out who was going to be running the cafe. A few days later I was having a meeting with the landlord. The former owner of the site, Ken Hart, had passed away and the family wanted the building to continue as a cafe, as he had intended. I had happened to email at precisely the right moment thanks to my daughter’s imagination! She is insisting that she has a job at weekends washing dishes as it is most certainly “our” cafe to her and she wants to be fully involved”.
What’s in store
Open seven days a week, the cafe will be a table service brunch cafe. There will be a variety of healthy brunch dishes, sweet treats in the form of waffles, Hot Numbers coffee and homemade cakes. There will also be smoothies and milkshakes, a kids menu and plenty of vegan options. From Monday to Saturday they will be open from 8:30am – 4:30pm with food finishing at 3:30. Laid back Sundays will see them open a little bit later at 9:30am – with the same 4:30pm closing time.
David’s new venue will bring the total number of cafes within the community of Histon and Impington to six – all of which are independently owned. I asked him whether he thinks there is sufficient demand for another coffee stop and, from his response, it is clear he has no intention to throw neighbouring business owners under any busway buses:
“I think this end of the village will easily support a wider offering. I will be steering clear of the retail side of things as well as the sandwich trade to limit crossover with the The Geographer and d:licious. The guided busway provides passing trade from a wide range of people including cyclists, walkers, business commuters and students. Added to that we have around 100 new flats being built around the Station House. I believe Station House Cafe will be a positive addition to this end of the village and bring a little vibrancy”.
David hopes to open in mid-July. Keep an eye out here on HI HUB and on local social media for up-to-date news. You can also read more about his venture on the Station House Cafe Facebook page, here.