The Boot brasserie are looking for 3 roles including these.
Kitchen Porter to support chefs with kitchen prep and operate and maintain cleanliness of all machinery. £6.56 – £11 per hour, full time.
Waiter/Waitress to provide an exceptional guest experience, full time or part time and a salary of up to £6.62 – £13 / Hour
Advert
Chef de Partie with at least 1 year experience to learn classical French cooking techniques from and cook with fresh and seasonal ingredients. With flexible contracted hours and paid overtime and a salary of up to £11.50 per hour, part time or full time.