With 20 years experience cooking in the finest restaurants, Our Chef Jamie Burton is excited to present his Smokehouse vision. Together with our professional & skilled team, we will share this vision with you and all of our guests making sure you have a fantastic experience with us.
There are no fake flavours or synthetic oils, we use only the best local produce from recognised high quality producers then cure using a secret mix of rubs & brines, slowly hot & cold smoked over our house blend of chips to give us our signature smoky taste.
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